Today I bought a special treat at the farmers market--crab cakes. For $5 bucks, you can walk away with a delicious ball of crab meat. I decided to break apart the cake and cook the crab in a light sauce of lemon, garlic, capers, butter, and olive oil and serve it over homemade sun dried tomato pasta (also $5 bucks). I added some arugula and a little parmesan to complete the dish. No recipe needed!