My friend Jesse recently made Glogg for a small gathering of family and friends. Glogg is a traditional Swedish mulled wine. This nonalcoholic version was warm and quite tasty.
10 whole cloves
7 cardamom pods, crushed
2 cinnamon sticks
1/2" piece ginger root
2 cups water
10 whole almonds, cut into halves
1 3/4 cups raisins
1 cup pitted prunes
1 orange, cut into quarters
2 gallons apple juice or apple cider
1/3 cup sugar
Tie cloves, cardamom, cinnamon and ginger in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes and orange to boiling in Dutch oven, crock pot or large pot. Reduce heat; cover and simmer 45 minutes. Remove spice bag, prunes and orange. Stir in remaining ingredients. Cover and heat until mixture begins to bubble. Ladle almond half and a few raisins in to each cup before filling with hot Glogg.
Recipe from epicurean.com
P.S. If you NEED an alcoholic version, check out this recipe.