Blood oranges are everywhere on the internets. Like here, here, and here. And why shouldn't they be the center of attention--they're gorgeous. I know this sounds absurd, but when I cut into a blood orange, and see the inside, I feel mesmerized by the unexpected color and contrast. When I saw that blood oranges were four for $3 at Whole Foods I bought eight. I couldn't help myself. Some ended up in a fruit salad for brunch, and one I ate for an afternoon snack. Tonight there were two left, waiting patiently in my fruit bowl. I've seen more than a few blood orange, onion, and olive salads on the internets, which were intriguing. The other part of a blood orange salad that appealed to me was my 800 calorie lunch. I needed to some how balance the effects of Pastitsio (Greek Lasagna), and a salad seemed prudent. Knowing that I would use my blood oranges actually made the idea of a salad sound exciting.