Atwater's, a Baltimore-based bakery that sells bread and other carbolicious items at Dupont Circle Farmer's Market and many other markets around the Washington region, makes the best. bread. ever. Right now you are thinking, thanks, tell me something I don't know. As a side note, that phrase was my signature expression when I was a teenager. Wow, did I have an attitude problem.
Anyway, I'm going to tell you something you might not know, so pay attention. Ready? The Kalamata olive bread is Atwater's best bread. There you have it. You can thank me later. (My Mom's favorite expression from when I was a teenager; it usually followed her telling me to do exactly what she said, for example, "I know you hate doing your homework, but you'll thank me later."