This is my first galette and, let me tell ya, it's way easier than making a pie. I skinned five medium size peaches, cut them each into eight pieces, added 5 tablespoons of granulated sugar, a dash of ginger, a dash of cinnamon, mixed them together, rolled out the pie dough, added the fruit mixture to the center, and folded the edges. How's that for a recipe in one sentence? {p.s., place the galette on parchment paper and cook at 400 degrees for about 35 minutes (or until golden brown)}
I'm in love with the rustic look of this dessert. I've decided that I love fruit desserts. Forget about chocolate chip cookies, I want crumbles, buckles, and slumps.
I made it with the peaches we picked at Good Country Farms. My only critique is that I think white peaches are too mild for pastry. This tasted good, but more like apple pie than peaches.
