If you make one pie this summer, this is the one. Blueberry pie is simple and extraordinary at the same time. The crust comes from Cook's Illustrated via Smitten Kitchen and the pie filling comes from Simply Recipes. I made two crusts (for a top and bottom), but then thought better of using the top crust because I didn't want to hide the blueberries. Instead, I used a cookie cutter to create these "fire works" on top of the pie. Have a great weekend!