Mark Bittman, the New York Times food columnist, will be visiting Sixth & I on October 5th to speak about his new cookbook, The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living.
And, per his book, Food Matters, I even went vegan for a few meals.
I'll be there, hopefully in the front row, with a sign that says, THANK YOU MR. BITTMAN FOR SAVING ME FROM A LIFE OF ELLIO'S PIZZA AND CANNED GREEN BEANS.
Enter to win two free tickets, compliments of Sixth & I, by leaving a link to your favorite vegetarian (or vegan) recipe in the comments. Comments close on Sunday, September 12 at 9:00 pm ET. I will select a winner randomly. Make sure to leave your email so I can contact you if you win.