The "Shepherds of Cyprus"bring you halloumi, "the cheese that grills." How can you resist a tag line like that? I mean, seriously, who are the Shepherds of Cyprus? Are they gorgeous, brawny men that raise goats (or cows, or sheep, where ever halloumi milk comes from)? They sure sound like it. Do they look like Russel Crowe in the Gladiator (not Russel Crowe in The Insider)? Makes you want to buy some, doesn't it?
Putting aside the brilliant marketing, grilled halloumi is summer's favorite cheese. It cooks up quickly. It's perfectly salty. It balances vegetables without adding meat to the grill, so your veg friends will love it.
I served some with greek salad, pita, and grilled chicken. Delicious. The only downside is that it's expensive: about $8.99 at Whole Foods. For people who can't control or limit their cheese intake (I won't name names), I guess the price could be a good thing. Support the Shepherds of Cyprus!
