I love me some pepper jelly. When I don't make my own, I pick some up from Spring Valley Farm and Orchard, the first veggie stand at the Dupont Farmers Market. Recently, I had a brilliant idea: add pepper jelly to grilled cheese. Forget about peanut butter and chocolate. Instead consider the combination of cheese and pepper jelly, fried, on a sandwich. It's madness, or as Sophia Grace would say, "it's brilliant."
That is all.