If I tell you what I did today, you will be totally jealous. Ready? I took a pasta making class with Mrs. Wheelbarrow. Taking a class with Cathy was on my culinary resolutions list from 2011. So, finally, a few years later, I can check it off. It was totally fun, informative, and tasty. Cathy really knows her stuff and shared lots of helpful tips. We made pasta dough, ricotta and potato gnocchi, and, my favorite, spinach and ricotta gnudi. Oh, and how could I almost forget? We also made super fancy raviolis with spinach, ricotta, and a soft boiled egg gently placed inside. You cut into the ravioli and it runs a river of creamy, yolky deliciousness through your pasta, creating a creamy sauce. How impressive is that?