This salad is going to rock your world.
In fact, even though we still have about a month of summer to go, I'm going ahead and naming it THE salad of the summer.
It's heavy on flavor, but is light and refreshing. It was the perfect antidote for the heat wave we had a few weeks ago. It takes a little time to pull together, since there is grilling involved, but as I often do on Sunday, I grilled and roasted a bunch of my CSA vegetables, put them in the fridge, and then pulled them out during the week. There is no way that I could construct a salad like this on a week night.