Here's my menu plan for my CSA from a few weeks ago. The best thing about my CSA is that I'm constantly learning about food. I discovered that tatsoi is the new spinach, that I can make tofu better than most restaurants, and that I like okra. I hope to post some recipes soon!
- Ginger and garlic tofu with tatsoi over rice
- Elise's Panfried Okra
- Salad during the week
- Roast squash and eat it in quesadillas during the week
- Cucumber and radish salad as a dinner side
- Some kind of stuffed pepper dish