Here's my game plan for my CSA box. As you can see, there are a lot of vegetables this week. It's sometimes hard to keep up, but if I develop a plan, do some prep on Sunday, and stick to my game plan we could easily eat all of this food. That means no meals out and leftovers for lunch.
Items most at risk of being "left behind"? Well, the turnips, for sure, but I swapped those out for some poblano peppers. I like poblano peppers much better than cubanelle's which are next in line for not getting cooked. Any cubanelle pepper recipe ideas?
Lancaster Farm Coop
1 head green cabbage - Breezy Morning Farm
- Stuffed cabbage (bringing to CSA potluck)
1 bag yellow finn potatoes - Countryside Organics
1 bunch leeks - Autumn Blend Organics
1 kikuza squash - Creekside Farm
1 bunch red beets - Riverview Organics
1 head bok choy - Friends Road Organics
- Chicken and bok choy stir fry
1 bunch sweet hakurei turnips - Echo Valley Organics
- SWAPPED for more peppers
1 bag poblano peppers Farmdale Organic
1 head green romaine lettuce - Bellview Organics
1 bag cubanelle peppers - Liberty Acres
It's gorgeous outside.