Last week I invited some of my neighbors over for brunch. I wanted to serve something sweet along side eggs, bacon, and biscuits, but I'm not much of a baker. The day before the brunch, Marcus, Josie, my friend Olga, and I, hit up the District Flea, the tastiest flea market I've ever snacked at (more on that later). At the flea we ran into a Whisked table, a local bakery that sells at farmer's markets around DC. I've eaten Jenna's treats before so I knew they would be perfect for my brunch and save me the trouble of turning on my oven.
I bought the butternut and blue cheese quiche, the swiss and mushroom, a pear almond pie, and a classic apple pie.
Then Josie slipped a sleeve of cookies in our bag.
Those eggs are from my CSA. I scrambled them for the brunch. I couldn't resist the picture of them in one of my favorite bowls.
Thanksgiving is a few days away. I think it's too late or pre-order pies, but you can still buy some from Bloomingdale Market on Sunday.
Did I mention that Whisked was selected by Washington Post Express as best bakery!