In preparation for holiday parties, I dug around in the arugula files recipe box to find some tasty crowd pleasers. Here are a few dishes that are quick and easy, and are sure to make you wicked popular.
Savory Palmiers
Habanero Gold Jelly with Brie
Parmesan and Thyme Crackers
Baked Shrimp Scampi
Mini Quiches
Figs wrapped in Bacon
Spinach and Artichoke Dip
Glogg
I'll let you decide which are classy or trashy!
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Flavorful. Meaty. Savory. Delicious. Guilt-free. (Five words to describe mushrooms). Oh, how much I love them. It's not often that you find a vegetable that can carry a dish by itself. Mushrooms are one of those vegetables. I put them in (or on) everything: pizza, pies, pasta, polenta. Add some shallots, thyme, rosemary, or basil and you ring your dinner bell.
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"Buy a toaster oven. The best brand is Cuisinart...you know you need it. You know you want it." That is what Eric Ripert was saying to me - telepathically - as he cooked these figs in a toaster oven for his series "Get Toasted." It almost worked. Then, Marcus slapped me, and I snapped out of it: I could use my regular oven to make bacon wrapped figs.
Continue reading "Video: Eric Ripert's Figs Wrapped in Bacon" »
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