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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Ralph Brennan's New Orleans Seafood Cookbook
How to Pick a Peach: The Search for Flavor from Farm to Table
Eggs
A Platter of Figs
Jam It, Pickle It, Cure It
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
A Geography of Oysters
Animal, Vegetable, Miracle
The Art of Simple Food