Woodberry Kitchen, the tastiest restaurant in Baltimore, makes a drink that's a spin on the Moscow Mule. Dubbed the Gov't Mule, it uses house made ginger beer, lime-ginger syrup, and Prairie organic vodka. I would love to recreate this drink.
What's their secret? From what I've gleaned online from the mixologist at Woodberry Kitchen, "We make a spicy and citrus-y ginger beer for the drink, which sets it apart and makes it our own."