When Josie was a baby, she ate a lot of kale. Most of the time she ate it with cheese-y grits. Perfect food for feeding a 9 month old: soft, green, delicious. No worries about choking, but still real food.
Then one day she said, no thank you and stopped eating kale. I kept putting it on her plate, but she would just work around it. Not long after, she proclaimed it yucky. Sigh.
This dish is my last chance kale. I thought, kids like little pies so why not give it a try? And, guess what, she ate it. She actually picked off the sides of the phyllo crust and just ate the green parts. For real. So much for my little pie theory.
Last chance kale.
Get it while you can.