Week night cooking is exhausting. Totally exhausting. I'm constantly searching for week night meals that meet the following criteria (1) short prep and cook time; (2) use some of my CSA veggies; (3) fresh, light, and healthy; (4) rely mostly on kitchen staples (no trip to the super market required) (5) tastes good. I've been hitting my target with the book Good For You, Easy Healthy Recipes for Every Day. This Spicy Ginger Beef and Bok Choy is a great example.