I recently served this dish for a dinner party with a few friends. Dinner was Mediterranean inspired: lamb, tzatziki, baba ganoush, and pitas. I was planning to serve rice, but thought it too boring. This dish, with its bright herb flavors, mild sweetness from the raisins, and crunch from the almonds, is packed with flavor. It added something interesting to the table. Bonus: leftovers made for a yummy breakfast the next day.