Last week I invited some of my neighbors over for brunch. I wanted to serve something sweet along side eggs, bacon, and biscuits, but I'm not much of a baker. The day before the brunch, Marcus, Josie, my friend Olga, and I, hit up the District Flea, the tastiest flea market I've ever snacked at (more on that later). At the flea we ran into a Whisked table, a local bakery that sells at farmer's markets around DC. I've eaten Jenna's treats before so I knew they would be perfect for my brunch and save me the trouble of turning on my oven.