Do you remember the scene in the Bridget Jones's Diary when she makes leek soup? Lacking proper kitchen string, she ties the leeks with blue ribbon. Voilà: blue soup. Oh man, I love that movie. And it turns out, I love leeks, too. Of course, this is a dish that even the most rabid carnivore could love. You know why? Because it tastes like whipped, creamy mashed potatoes, but way better.