A winter CSA means I have more sweet potatoes and greens than I know what to do with. The easy solution is to roast the tubers and saute the greens and then put them in (or on) something, like this taco, for example.
I'm not sure what makes a taco a taco. As I see it, if food is placed in some type of tortilla (flour, corn, wheat) then it's a taco (especially if it's sprinkled with cheese). I like to describe this dish as a taco rather than the alternative description, wrap, because a wrap sounds like bland health food and taco sounds tasty. This dish is both healthy and tasty so maybe I should call it something else entirely. Wraco? Oh dear. I think I'll stick with taco.