When I was fifteen I worked at a Barbara Ann's Bakery, where I would eat sugary palmiers by the dozen when my boss wasn't looking. These savory palmiers are stuffed with goat cheese, sundried tomatoes, and pesto. They are easy to make and are a perfect treat for salty snackers like me.
The recipe comes from Ina Garten's book Back to Basics. I think Ina should have called her book Back to Heaven. If you have a few bucks to spend on a cook book, this is the one for you.