Tomorrow is a snow day. Right? I think we should all stay home and read. Here are a few food articles and blog posts that sparked my interest.
The Wall Street Journal tells the story of celebrity chef, Jose Andres, who came to the United States in 1991 with $48 bucks in his pocket. {hat tip to metrocurean for the Tweet and url}
Gourmet magazine makes you think twice about eating tomatoes during the winter.
- Bethany of Bethany Actually makes vanilla extract. Her presentation is gorgeous.
- The Garden Apartment highlights a backyard sharing service.
- The Internet Food Association is profiled in the Washington Post
- Living Tastefully shares a delicious sounding recipe for a sweet onion and ROQUEFORT TART.
- Kevin from Closet Cooking shares a recipe for spinach and artichoke dip. I made it for a party and it was a hit.
Happy snow day, I hope.