I haven't had much time for cooking lately. I'm surviving on a few mainstays: turkey sausage sandwiches, peanut butter crackers, pasta with cheese, and Amy's frozen pizzas. Not exactly blog-o-riffic. So, I offer you three summer salads from the archives: coleslaw (hold the mayo), pasta salad (hold the mayo), and corn, pepper, and feta salad (hold the mayo). Do you see a theme here? If you have a recipe for a summer salad that does not include mayo, please post a link in the comments section.