I used to be afraid of milk. I kinda still am. I don't drink it ever. I don't really like the taste, and plus it leaves my throat tight. Weird, I know. I did, however, start putting milk in my oatmeal. This week I tried some earth friendly milk from Clear Spring Creamery, which I picked up at the Dupont Farmer's Market. I'm not sure if the milk from Clear Spring tastes better than regular supermarket milk (becuase I hardly ever buy it or drink it), but I'm happy to know that the cows that produce it are treated properly, making this milk guilt-free. Clear Spring Creamery is a family business. You can read more about the farm, which is located "on the foothills of Fairview Mountain in Washington County, Maryland." Doesn't that sound lovely? The best thing about buying this milk was that I sampled a bunch of cream cheese varieties while waiting in line (my favorite was dill and garlic). I definitely like cream cheese.
