Peaches on pizza? Trust me. A perfectly ripe peach can go from sweet to savory with the right company. All you need is pizza dough, some sauteed onion, garlic, thyme, and cheese. Cheddar would work. So would parmesan. I used bleu cheese because that's what I had on hand.
Make sure to use high-quality pizza dough. Trader Joe's sells a tasty dough, or make your own. A pizza stone helps get the crunchy crust. Note: you don't have to do anything with the peaches. Just peel the skin and cut them in slices. Top the pizza with arugula and savor every bite. Peach season only lasts so long.
