A trip to Dupont Farmers Market will tell you that it's high season for tomatoes (and a lot of other gorgeous produce). These tomatoes taste so good, there's no need for fancy recipes. Eat them whole, unadorned, with a dash of salt or a drizzle of balsamic vinegar. Make your favorite pesto and top them on pasta. Bake them with thyme and bread crumbs. Slice them to use as a topping on pizza. Marry them with a sharp, nutty cheese and serve with pasta.
Yum. What's your favorite way to celebrate in season tomatoes?