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Radishes are slowly becoming a staple in my house. I toss them in salad, stuff them in tacos, and layer them on buttered toast. Usually we eat them raw, or, less often, pickled. I never really thought about roasting them until I saw this gorgeous picture in a magazine.
Continue reading "Roasted Radishes with Shallot Vinaigrette" »
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My husband thinks this chicken salad is ludicrous. Raisins and nuts in chicken salad? Stop the insanity! I offered it to him for lunch. He turned it down, ran out the door, said he would buy lunch. He probably went to Subway. Sigh.
Me? I think it's the only way to eat chicken salad. So much flavor!
This dish is inspired by the prepared foods section at Whole Foods, where they sell it by the pound. The recipe is not posted on their website because, let's face it, who is going to spend $13 on a small container of chicken salad when they can make it at home for half the price. Oh wait. Me. I buy it.
Not anymore.
It's so easy to make.
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