The farmer's are killing it with the big bunches of asparagus they deliver to my neighborhood each week. Spring has been long and generous this year, though I'm sure it's about to end (or has it officially ended?). Before it does, find some asparagus at your farmer's market.
I find that since the season for asparagus is usually a short one, simply prepared is best. Roast it in your oven or grill it then sprinkle it with a little salt and a squeeze of lemon.
Serve it with Israeli couscous or place it on pizza.
