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Goodbye Spring, Hello Summer Pasta with Fresh Peas

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It feels like Spring has long passed.  I find hints of her here and there, hiding behind the summer heat.  There she is: a cool breeze at night, Sunday rain showers, tulips at the market, and these North Carolina peas.  I bought them on the last day of May, an appropriate way to say goodbye to Spring and hello to Summer, I thought.  Making a Spring pasta isn't difficult.  Fresh herbs are a must, but beyond that you can throw anything into your pot.  

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in Pasta, Beans, Grains, Peas, Spring | Permalink | Comments (6)

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